Study notes

Leviticus 11

Introducing LeviticusWho wrote it, when, why, and what to look for as you read

11:1–47

These chapters explain the rules about purity. Mixing different types of animals was forbidden (see Deuteronomy 22:9–11). This is because it opposed God's natural order. Creatures like fish without fins and scales, meat-eating animals, crawling insects, and animals without split hooves were considered "abnormal." They crossed the boundaries between "normal" types and were not suitable for food or offerings (see also Deuteronomy 14:1–21). The dietary laws intended to set Israel apart as a holy people from other nations (Leviticus 11:44–45).

11:1–15:33 Section

The laws in these chapters were about food, having babies and skin diseases. They were also about mould and liquid waste from people’s bodies.

There were two main points with these laws in Leviticus. The first was that the Israelites were to be different from other people groups. The foods they were allowed to eat and those they weren’t allowed to eat showed this. Being different showed that the Israelites didn’t follow the false gods of other people groups. They followed the true God who was holy.

The second main point was that God is the God of life. Death is the result of sin. God doesn’t want sin and death to be in the world that he created. So things that had to do with death made people unclean. God’s people received rules from him about how to be considered clean and pure. Being clean and pure allowed them to worship God together with the community.

11:2–3

these ones you may eat: The Israelites considered animals with split hooves that chew cud to be "normal" and ceremonially clean (see also Deuteronomy 14:3–21).

11:2–8

Some scholars think people avoided ceremonially unclean animals for health reasons. But evidence does not support this suggestion. Horse meat, for instance, is as healthy as beef, yet it was "unclean" because the horse does not have a split hoof (see Leviticus 11:2–3). These rules existed because an unclean animal was not suitable as an offering to God. So, it was likewise not suitable as food for God's people.

Jesus proclaimed all foods clean for Christians (Mark 7:14–19). This teaching was confirmed in Peter’s vision (Acts 10:9–16).

11:5–6

The rock badger and the rabbit do not actually chew cud, even though it looks like they do. They are ceremonially unclean because they lack split hooves.

11:9

the creatures that live in the water: The Israelites considered animals from the water to be clean (acceptable for food and for ritual use) only if they had both fins and scales

11:10

The prohibition included fish like eels and sharks, which have fins but no scales. It also included crustaceans and mollusks, which have neither fins nor scales.

11:13–19

The list of ceremonially unclean birds includes birds of prey and scavengers. These birds often touch dead animals and blood, making them unclean and unfit for eating and offerings. Bats fly but are not birds (Leviticus 11:19). So, they are "abnormal" and ceremonially unclean.

11:21–22

insects that walk on all fours: those having jointed legs above their feet: This phrase excludes creatures that creep or crawl close to the ground (Leviticus 11:27). Leviticus 11:42 says that creatures with many legs, like centipedes, are ceremonially unclean. Locusts and grasshoppers are examples of ceremonially clean insects (see Matthew 3:4).

11:24–25

unclean until evening: Anyone who touched a ceremonially unclean animal that was dead would be unclean until evening. In Israel, evening marked the start of the next day.

11:29–31

This list of ceremonially unclean creatures that crawl includes both warm-blooded and cold-blooded animals that move along the ground. Snakes are also part of this group (Leviticus 11:42).

11:32–40

Dead animals could make objects and people ceremonially unclean. Even a ceremonially clean animal that died without its blood drained was unclean (Leviticus 11:39–40). If a person touched the body of a dead animal, they were unclean until evening. Household items that touched the body of a dead animal needed purification or the people had to destroy the items (11:25, 28, 32, 40; 11:33, 35).

11:36

A cistern was a hole dug into the ground or rock. They often lined it with plaster to hold rain and surface water.

11:37–38

People probably moistened grain with water to cook it for food. Eating contaminated grain was like eating a dead animal. But if they planted the grain, the new plant and its grain were ceremonially clean.

11:39–40

Israelites could not consume blood (Leviticus 7:26). They could eat an animal only after draining and properly disposing of the blood (17:13). If a ceremonially clean animal died naturally and did not have its blood drained, it became ceremonially unclean. An Israelite could give or sell such an animal to foreigners but could not eat it (Deuteronomy 14:21).

Verse notes: Adapted by Mission Mutual (Aquifer Open Study Notes) from Tyndale Open Study Notes © 2023 Tyndale House Publishers. CC BY-SA 4.0. Section notes: Biblica Study Notes © 2023 Biblica, Inc. CC BY-SA 4.0, via BibleAquifer. About the sources