The New Topical Text Book

Diet of the Jews, the

In patriarchal age Ge 18:7,8; 27:4
In Egypt Ex 16:3; Nu 11:5
In the wilderness Ex 16:4-12
Of the poor, frugal Ru 2:14; Pr 15:17
Of the rich, luxurious Pr 23:1-3; La 4:5; Am 6:4,5; Lu 16:19
ARTICLES USED FOR
Milk Ge 49:12; Pr 27:27
Butter De 32:14; 2Sa 17:29
Cheese 1Sa 17:18; Job 10:10
Bread Ge 18:5; 1Sa 17:17
Parched corn Ru 2:14; 1Sa 17:17
Flesh 2Sa 6:19; Pr 9:2
Fish Mt 7:10; Lu 24:42
Herbs Pr 15:17; Ro 14:2; Heb 6:7
Fruit 2Sa 16:2
Dried fruit 1Sa 25:18; 30:12
Honey So 5:1; Isa 7:15
Oil De 12:17; Pr 21:17; Eze 16:13
Vinegar Nu 6:3; Ru 2:14
Wine 2Sa 6:19; Joh 2:3,10
Water Ge 21:14; Mt 10:42
Expressed by bread and water 1Ki 13:9,16
Generally prepared by females Ge 27:9; Pr 31:15; Isa 8:13
WAS TAKEN
In the morning, sparingly Jud 19:5; Ec 10:16,17
At noon Ge 43:16; Joh 4:6,8
In the evening Ge 24:11,33; Lu 24:29,30
Often sitting Ge 27:19; 43:33
Often reclining Am 6:4; Joh 13:23
With the hand Mt 26:23; Lu 22:21
Thanks given before Mr 8:6; Ac 27:35
Purification before 2Ki 3:11; Mt 15:2
A hymn sung after Mt 26:30
Men and women did not partake of together Ge 18:8,9; Es 1:3,9
Articles of, often sent as presents 1Sa 17:18; 25:18,27; 2Sa 16:1,2

The New Topical Text Book, R. A. Torrey (1897). Public domain, from the CrossWire SWORD module.